Baked with Love: Over 100 Allergy-Friendly Vegan Desserts


Product Description

This book serves up wholesome recipes for a wide range of dietary preferences that taste so delicious they’ll have you and your loved ones coming back for seconds (and thirds, let’s be honest), proving once and for all that you can have your cake and eat it, too. Brittany Berlin, the food blogger behind The Banana Diaries, dishes up a yummy batch of simple and fun vegan twists on classic treats, a feat that has consistently surprised and delighted her readers.

Brittany flawlessly brings together the healthiest and most delicious aspects of many popular dietary choices. Baked with Love features only the highest-quality ingredients and offers many gluten-free, grain-free, nut-free, and allergy-friendly options. All of the recipes are vegan, which means that they are free of dairy and eggs. Sample recipes include:

• S'mores Brownies
• Caramel Stuffed Chocolate Chip Cookies
• Red Velvet Cupcakes
• Chocolate Hazelnut Cake
• Brownie "Cheesecake"

Softcover; 352 pages
Signed by the Author